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Crumbs isn’t just a place to buy bread or pastries. It’s a shared table, a coffee with friends, a meeting point in the city. We want every visit to be a moment to enjoy and connect.
Crumbs began with a simple idea: to bake bread and pastries the way they’ve always been made, but shaped for the rhythm and energy of London. What started as a small bakery has grown into several spots where every day we serve bread, pastries and coffee to a community that grows with us.
At Crumbs we believe that good things are built with patience and honesty. Our sourdough bread is natural, alive and unique. We give it time, because slow fermentation brings out the best flavour. Our pastries are handmade, baked fresh every day with long fermentations that respect tradition and bring out every flaky layer. Always with honest ingredients, nothing artificial. And always served with coffee with soul, crafted by baristas who put the same care into every cup as our bakers do into every dough.
Behind every loaf and every croissant is a passionate team that starts work before sunrise. Bakers, baristas and pastry chefs who put their skill and care into every detail.
None of what we do would be possible without the people behind every loaf, every croissant and every coffee. Our team of bakers, pastry chefs and baristas start their day before sunrise so you can start yours with the best on the table. Passion, skill and care in every detail.
Executive chef
Executive chef
Executive chef
The best way to understand what we do is to taste it. Drop by any of our bakeries and discover sourdough bread, fresh pastries and coffee made with soul.
Locations:
Hoe Street — 368-370 Hoe Street, London E17 9AA — 7:00–18:00
Camden — 1 Rochester Mews, London NW1 9JB — 7:30–17:30
Tilbury Road — 135 Tilbury Road, London E10 6RE (Coming soon)
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